Farigoule liqueur combines the plant notes from the Provençal thyme (Thymus vulgaris), verbena, angelica and sage. This gives the Farigoule length on the palate and a refreshing finish, with a memorable flavour.
Farigoule exemplifies the digestives properties of thyme,
a trademark ingredient in Provençal cuisine, known for its
medicinal properties and its ability to cleanse digestive system.